Broad bean "Superaguadulce" (1000,0 g)

Broad bean "Superaguadulce".
Broad beans are just a storehouse of vegetable protein, mineral salts, vitamins, calcium and iron.
Mid-early variety: from germination to technical maturity 71-89 days. Plants are medium leafy, 110-120 cm high.
The beans are long, wide, strongly curved, green in technical ripeness. The grains are large, elongated-oval, white.
Cold-resistant, moisture-loving and light-loving culture, grown on any soil, under any weather conditions.
Planting beans repel Colorado beetles and moles, enrich the soil with nitrogen.
The value of the variety: super unpretentiousness of cultivation, excellent taste qualities of unripe grains.
They are eaten fresh, boiled and canned. Recommended for diet food.
Agricultural technology.
The culture is cold-resistant and photophilous. Placed on moisture-intensive, light loamy and organic-rich soils.
Sowing is carried out with both dry and pre-soaked seeds.
Embedding depth: 6-7 cm - on light soils, 3-5 cm - on heavier soils.
Shoots begin to appear within two weeks after sowing.
Optimum temperature for plant growth: +20+22°С.
Seedling care: timely watering, weed removal, soil loosening, protection from pests and diseases.
1,0 g = 1-2 seeds.

Eng.: Broad bean. Suom.: Härkäpapu. Sven.: Bondböna.